Well it took two+ weeks, but the kale-avocado+quinoa salad finally lost its lustre (at least for tonight). Tonight, for dinner, mum and I whipped up a colourful, filling, and tasty little salad. Spinach, crunchy, sweet jicama, lentils, chia seed, pepita seeds, a vegan burger from Whole Foods (forgot to ask, but tastes like beets ‘n’ wild rice), and topped a healthy dose of guac and some EFA oil.
I am starting to feel like a health goddess. A very FULL health goddess.