Re-evaluating

20110506-121432.jpg recovery dinner: kale + avocados (chock full of vitamins and EFAs), hummus, chia+flax seeds, and peanut-soy-ginger-marinated tofu in a sprouted wrap)

I’ve been noticeably absent from the web lately—with some kind of nasty sinusy sickness overtaking my body, I felt a bit hypocritical to blog about good food and nutrition while laying in bed miserable and hardly functioning (that said, I did make some mean mock-mom’s minestrone soup and got my vitamin c!).

But I’m getting back to normal.. and in between a plethora of HotDocs,(PomWonderful! Wiebo’s War! Kumare! and many, many more that weren’t quite as good!) I’ve been trying to cook and keep on the health wagon (or should that be a hybrid?), too. I realized I’ve yet to do my reflection/look-ahead post on the cleanse that I’d been promising, and I feel now I’ve pretty much got figured out what I’ve learned, where I’m at now, and what I want to do next. So here goes…

Reflections on the cleanse: (For another perspective, read Luke’s blog)

  1. Eating healthy is, in general, expensive. Whole foods=whole paycheck, yadda yadda. But hey, if you get your ass to a market and cook from scratch, avoiding the ready-made stuff, it ain’t so bad.
  2. To eat best, unless you’ve got big bucks and access to health-food stores and markets, plan plan ahead. Make big batches of food: quinoa bowls, chili, soup, rice dishes—and freeze individual portions. Always come prepared, ’cause you never know when hunger may strike!
  3. Pooping is good.
  4. ALWAYS BE PREPARED. (see #2)
  5. Alcohol makes bad things happen to your body, including the day after (this I especially learnt the week after the cleanse). It makes you crave weird things, it makes your blood sugar all wobbly, sleepy at night and a grouch the next day. A few glasses of wine followed by many more glasses of water is fine, hard liquor is, in general, just a bad idea, at least once you’re out of school.
  6. Eat well=feel well. It’s true. It may take some time for your body to adjust, but in the end it’s easily worth the effort.
  7. My body doesn’t love dairy. In fact, I think we’re all a bit lactose-intolerant (I mean, is it really natural to drink another species’ milk?), but I know it feels best for me to lay low on the dairy. Unsweetened almond milk is my new go-to, with ice cream and cheese in moderation.
  8. Sleep > caffeine.

So where am I at now?

Most importantly, I’ve finally embraced the interest I’ve always had in health and food and have decided to integrate it further into my life. Through my research and readings, I came across a school called the Institute of Holistic Nutrition, sat in on their classes for one day, and was instantly HOOKED. I’m attending next year, full-time, and can’t wait to get started!!!

As for food, I’m in a bit of limbo. I’m eating better—most of the time (and that’s okay, I’m not expecting to be perfect!)… except when I’m bartending till three a.m. and nachos somehow end up getting thrusted down my gullet.

I’m a lot more aware of how my body reacts to different foods and the way they make me feel. But I haven’t got the perfect balance yet. Maybe it’s the athlete in me, always wanting to one-up myself…. so what’s next?

In June, I’ll be in Phoenix, AZ, soaking up loads of yoga knowledge and doing all the good I can possibly cram in for my body in one month. In addition to my yoga teacher training, I’ll be joining my mom in an all vegan-diet for the month of June. I’m not saying I’ll be a lifelong vegan (I heavily doubt it), but I want to play and see the effects it has on my body. And knowing that it’s better for the planet doesn’t hurt, either. So I’ll be blogging the highlights of that too!

So that’s where I’m at for now. I’m always open for feedback on what’s working and what’s not in terms of the blog, and I’m trying to dedicate a bit more time into it now that it serves more of a purpose for me. Looking forward to things to come!

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One response

  1. Pingback: vegan guinea pigs + our kitchen labratory « hello my name is

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