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Yesterday’s food was pretty… unadventurous. I had some cereal, an apple, some almonds and raisins before my volleyball tournament and one of my date bars right after. Then I took a looong nap and was hardly hungry when I woke up—so I snacked on some organic brown rice snaps with a tuna-avocado-lemon juice salad. More of my vegan chili for dinner, and I also discovered the (expensive) joys of San Pellegrino last night. Uh-oh…

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