Holy crappers, I can’t believe I made these crackers!
I like to post my own recipes when possible, but these crackers are just spot-on as-is. Like, better than Mary’s Crackers Crackers.
They’re gluten-free, full of seeds, and with just the right amount of saltiness to make them craveable.
Polly’s gonna have to share some of her crackers.
Usually when I adapt a recipe, I post it on my blog.
With this one, I encourage you to simply follow the recipe as-is—and also check out the blog My New Roots. Sarah’s food photography is unique, her recipes just the perfect mix of simple and creative, plus she tells Martha Stewart what’s up (actually!).
By highly scientific comparison, these crackers make Wheat Thins look like “Thins,” Triscuits like Trashcuits, and Ritz like Ratz Asses. Yup.
You have to try these.