Holy crappers, I can’t believe I made these crackers!
I like to post my own recipes when possible, but these crackers are just spot-on as-is. Like, better than Mary’s Crackers Crackers.
They’re gluten-free, full of seeds, and with just the right amount of saltiness to make them craveable.
Polly’s gonna have to share some of her crackers.
Usually when I adapt a recipe, I post it on my blog.
With this one, I encourage you to simply follow the recipe as-is—and also check out the blog My New Roots. Sarah’s food photography is unique, her recipes just the perfect mix of simple and creative, plus she tells Martha Stewart what’s up (actually!).
By highly scientific comparison, these crackers make Wheat Thins look like “Thins,” Triscuits like Trashcuits, and Ritz like Ratz Asses. Yup.
You have to try these.
I just made Sarah’s raw crackers, but her Happy Crackers have also been bookmarked. Since I adore Mary’s Crackers, I am so happy to see they are similar to the real thing. Gosh, I love your choice of recipes!
Thanks Janet! I love yours too… I made your vegan malai kofta a few weeks ago, to rave reviews!!! Thanks for sharing
These crackers are seriously unreal, but I didn’t realized she posted raw crackers too! How are they? And thanks for stopping by 
The raw crackers are great! But not like Mary’s Crackers. They are more fluffy/airy from the seeds, whereas Mary’s crackers are more thin and crispy. Can’t wait to try them out, too.